*Sale* The Ultimate Guide to Frying: How to Fry Just about Anything (Rick Browne) organic Part cookbook

Part cookbook

fading to jacket spine

the award-winning chef and Southern-food crusader

With stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed ‘Dead Man’s Arm’ due to the custom of it being boiled in an old shirt sleeve

she started doing the cooking—at age 15

*Sale* The Ultimate Guide to Frying: How to Fry Just about Anything (Rick Browne) organic Part cookbookJust when you think youve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy